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Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster Reviews
Many customers was gave reviews and ratings to Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster. If you want to read those detail to make your decision on this product just CLICK HERE
Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster Overview:
- Gourmet roaster with top and bottom heating elements for even cooking
- Stainless-steel roasting rack accommodate fish and meats up to 13 inches wide
- 2 height settings; floating reflector reflects heat and reduces evaporation
- 30-minute timer; filter for reduced smoke; serving utensil and manual included
- Measures 11-5/8 by 19-1/8 by 7-1/2 inches; 1-year limited warranty
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Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster Reviews
17 of 18 people found the following review helpful 
Its great for what it does, but consider these things..., December 7, 2009 By Amazon Verified Purchase This review is from: Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster (Kitchen) I just ordered my 2nd zojirushi fish roaster today. The first one I had quit working after about 11 months of constant use - I used it to roast Pike Mackerel, Steaks, vegetables, salmon, etc. For the amount that I used it, Im not too angered or surprised that it broke, but I wish it would last a little longer.
The roaster is awesome at cooking steaks and fish - and it gets done VERY quickly. Somewhere around 10-15 minutes from a raw fish, all the way to it being nicely cooked, same with steaks.
When I first bought the unit, there was very little smoke, just a faint smell of fish or steak, and I was very pleased. I probably used this everyday, or every other day for 11 months, and towards the end of the 11 months, it started getting really smokey in the house ( I dont know if the filter was failing, or if it was just all the oil on the heating elements), and I had to start taking the roaster outside - I live in a small apartment so its not a big deal, as I have a... Read more
10 of 10 people found the following review helpful 
works great, February 23, 2010 By joshuad "joshua" (san francisco, ca) - See all my reviews This review is from: Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster (Kitchen) been on a zojirushi appliance kick lately. ... neuro-fuzzy, portable skillet, grill, and now the fish roaster. wife is japanese and says these things are commonplace in a japanese household but typically built into the oven and not a separate appliance. i wish that were the case here as well.
anyway, next to the rice cooker, which we use everyday, this item gets the most use. seriously...almost daily. usually we make some kind of shioyaki (sake, gindara, aji, or saba) and sometimes gindara misoyaki. but we also use it for burgers, pork chops, steaks, etc.
there are many complaints on here about the smoke. yes, it can be excessive at times, especially with oily things like saba, a well-marbled wagyu steak, or a burger. but we just set it on a wooden cutting board on the stove and use the exhaust fan, and problem solved. besides, the smoke is precisely one of the main benefits of this roaster...sure it goes all over the house. but it also goes all over the food,... Read more
6 of 6 people found the following review helpful 
it makes room very smokey, November 27, 2009 By Amazon Verified Purchase This review is from: Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster (Kitchen) We use this for fish grilling. The dripping oil from the fish burns bottom heater and OH boy, it makes quite a smoke! Entire house gets very smoky so don't use it after you dressed up or expecting a guest. But top and bottom heater shortens grilling time and you don't have to flip a long or flaky fish so when you are in a hurry making dinners it's better than top heater only. We used Sanyo smokeless fish grill last 10 years and that only had a top heater, so we didn't have smoke problem (It makes a room a little fishy, but no smoke) This is very pricey plus we can't adjust the hight like Sanyo, so if I find Sanyo fish grill again (I didn't see it available when I was shopping) I'll go for it and I'll put this one away. As an every day fish eater Japanese, Zojirushi supposed to be very reliable brand, so I'm very disappointed in this product.
› See all 5 customer reviews...
| 17 of 18 people found the following review helpful Its great for what it does, but consider these things..., By Amazon Verified Purchase This review is from: Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster (Kitchen) I just ordered my 2nd zojirushi fish roaster today. The first one I had quit working after about 11 months of constant use - I used it to roast Pike Mackerel, Steaks, vegetables, salmon, etc. For the amount that I used it, Im not too angered or surprised that it broke, but I wish it would last a little longer.The roaster is awesome at cooking steaks and fish - and it gets done VERY quickly. Somewhere around 10-15 minutes from a raw fish, all the way to it being nicely cooked, same with steaks. When I first bought the unit, there was very little smoke, just a faint smell of fish or steak, and I was very pleased. I probably used this everyday, or every other day for 11 months, and towards the end of the 11 months, it started getting really smokey in the house ( I dont know if the filter was failing, or if it was just all the oil on the heating elements), and I had to start taking the roaster outside - I live in a small apartment so its not a big deal, as I have a... Read more 10 of 10 people found the following review helpful works great, By joshuad "joshua" (san francisco, ca) - See all my reviews This review is from: Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster (Kitchen) been on a zojirushi appliance kick lately. ... neuro-fuzzy, portable skillet, grill, and now the fish roaster. wife is japanese and says these things are commonplace in a japanese household but typically built into the oven and not a separate appliance. i wish that were the case here as well.anyway, next to the rice cooker, which we use everyday, this item gets the most use. seriously...almost daily. usually we make some kind of shioyaki (sake, gindara, aji, or saba) and sometimes gindara misoyaki. but we also use it for burgers, pork chops, steaks, etc. there are many complaints on here about the smoke. yes, it can be excessive at times, especially with oily things like saba, a well-marbled wagyu steak, or a burger. but we just set it on a wooden cutting board on the stove and use the exhaust fan, and problem solved. besides, the smoke is precisely one of the main benefits of this roaster...sure it goes all over the house. but it also goes all over the food,... Read more 6 of 6 people found the following review helpful it makes room very smokey, By Amazon Verified Purchase This review is from: Zojirushi EF-VSC40 1300-Watt Electric Gourmet Roaster (Kitchen) We use this for fish grilling. The dripping oil from the fish burns bottom heater and OH boy, it makes quite a smoke! Entire house gets very smoky so don't use it after you dressed up or expecting a guest. But top and bottom heater shortens grilling time and you don't have to flip a long or flaky fish so when you are in a hurry making dinners it's better than top heater only. We used Sanyo smokeless fish grill last 10 years and that only had a top heater, so we didn't have smoke problem (It makes a room a little fishy, but no smoke) This is very pricey plus we can't adjust the hight like Sanyo, so if I find Sanyo fish grill again (I didn't see it available when I was shopping) I'll go for it and I'll put this one away. As an every day fish eater Japanese, Zojirushi supposed to be very reliable brand, so I'm very disappointed in this product. |
› See all 5 customer reviews...
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